...No, it's not.
Among the items my venerable predecessor left in the freezer, one was a package of "turkey bacon." I avoided it till now; but Lent seemed a good time to use this up.
Here it is, you decide:
Yes, it kind of looks like it; and it doesn't taste that bad. I had it with a couple of eggs fried in the middle of slices of bread -- i.e., "eggs in a basket." (Sorry, no photos of breakfast; I wanted to eat it while it was hot. The photo above was of leftover bacon, just now.)
What do you use as a substitute for bacon? Is there any substitute?