So tonight I'm doing it again.
Sorry, no pictures; I was under a rush to get it in the oven in time.
Admittedly, I did tweak it a little. I omitted "extra zest"; I just stuffed most of the lemon inside the chicken; and in addition to pepper on the outside, I added salt. How can salt hurt?
Meanwhile, I got out some fresh spinach, which I bought Wednesday, which I'll saute with some garlic and olive oil, and then finish with some Parmesan cheese. I've made that many times.
I have Mass at 7, so I hope I can get to eat some before then. We'll see!
Update, 8:51 pm...
Ok, the chicken got in the oven late, so I had to turn down the oven during Mass. Around 8:15, I brought it out, here it is:
And here's the plate, with the sautéed spinach, and a glass of leftover wine:
The delay was not kind to the chicken. It was a little over cooked. Not. Bad, but...it could have been much better. The spinach was delicious. The skin was excellent!